Mustard oil

    Original pleasant taste and aroma, color - brownish-yellow or greenish-yellow. Contains glycerides of saturated fatty acids - myristic, behenic and lignoceric, monounsaturated oleic acid, polyunsaturated linoleic, gamma and alpha-linolenic acids, beta-sitosterol, chlorophylls. Rich in natural antibiotics and vitamins: E, K, D, carotenes (provitamin A), B1, B2, PP, P.

Beneficial features:

• improves blood composition, increases hemoglobin;
• effective for the treatment of gastrointestinal and cardiovascular diseases;
• indicated in the treatment of cholelithiasis, cholecystitis, hepatitis, cirrhosis of the liver;
• has good disinfectant, antiseptic and bactericidal properties;
• strengthens the skin and enhances its pigmentation.

Application:

in cooking - for dressing various salads and preparing sauces. Suitable for heat treatment.

in cosmetology - as a face and body skin care product. When applied to the skin, it is quickly and deeply absorbed, thereby contributing to active nutrition, softening, cleansing and moisturizing the skin and, last but not least, it perfectly protects the skin from premature aging and the appearance of wrinkles.

In addition, the use of mustard oil in home cosmetology is known as a strengthening and healing agent for hair. Regular external application of the oil by applying to the hair and rubbing into the scalp helps prevent premature graying and hair loss.